If it is quite humid where you are, the fridge is best. How to store fudgeįudge can be stored in the fridge or just in a cool place in an airtight container. I’ve made many fudge recipes using this one as my base and I love that it’s so easy to adapt to different flavours. I think most people love a food gift too □ I love making fudge for food gifts as it keeps so well and looks pretty packaged up in a nice box or gift bag. Now you need to remain patient for 2-3 hours while it sets in the fridge but once it’s ready you’ll be rewarded with a sweet and flavourful salted caramel fudge just perfect to share. I reserve some of the salt to sprinkle over the top and then it’s done (photo 6). Now remove it from the heat, add the chocolate and salt (photo 4) and mix them through until it’s smooth and then pour it into a lined 8×8 inch tin.You should notice it thicken a little too (photo 3). Once those bubbles are at the point that they continue to bubble even as you stir, you just continue to stir and cook the fudge for another 5 minutes. At this point you can turn the heat up just a little, to low-medium and let it come to a bubble (while stirring constantly).Stir it over low heat until the sugar and butter have all melted and it’s nice and smooth (photo 2). ![]()
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